Press releases

Title
Press release 3 October 2024
Press release 9 September 2024
Press release 9 September 2024
Press release 6 September 2024
Press release 8 August 2024
Press release 30 July 2024
Press release 29 July 2024
Press release 12 July 2024
Press release 9 July 2024
Press release 5 July 2024
Press release 6 June 2024
Press release 4 June 2024
Press release 3 June 2024
Press release 31 May 2024
Press release 27 May 2024
Press release 15 May 2024
Press release 14 May 2024
Press release 3 May 2024
Press release 29 April 2024
Press release 19 April 2024
Press release 3 April 2024
Press release 29 March 2024
Press release 19 March 2024
Press release 1 March 2024
Press release 16 February 2024
Press release 2 February 2024
Press release 4 January 2024
Press release 12 December 2023
Press release 5 December 2023
Press release 14 November 2023
Press release 3 November 2023
Press release 5 October 2023
Press release 12 September 2023
Press release 5 September 2023
Press release 2 August 2023
Press release 4 July 2023
Press release 9 June 2023
Press release 1 June 2023
Press release 12 May 2023
Press release 8 May 2023
Press release 4 May 2023
Press release 27 April 2023
Press release 19 April 2023
Press release 4 April 2023
Press release 31 March 2023
Press release 17 March 2023
Press release 17 March 2023
Press release 3 March 2023
Press release 15 February 2023
Press release 13 February 2023
Press release 6 February 2023
Press release 19 January 2023
Press release 9 January 2023
Press release 9 January 2023
Press release 7 December 2022
Press release 15 December 2022
Press release 1 December 2022
Press release 11 November 2022
Press release 4 November 2022
Press release 19 October 2022
Press release 10 October 2022
Press release 9 September 2022
Press release 5 September 2022
Press release 1 August 2022
Press release 5 July 2022
Press release 28 June 2022
Press release 7 June 2022
Press release 24 May 2022
Press release 13 May 2022
Press release 9 May 2022
Press release 5 May 2022
Press release 5 May 2022
Press release 28 April 2022
Press release 20 April 2022
Press release 5 April 2022
Press release 7 April 2022
Press release 7 April 2022
Press release 31 March 2022
Press release 25 March 2022
Press release 19 March 2022
Press release 18 March 2022
Press release 18 March 2022
Press release 3 March 2022
Press release 3 February 2022
Press release 5 January 2022
Press release 3 December 2021
Press release 12 November 2021
Press release 4 November 2021
Press release 3 November 2021
Press release 19 October 2021
Press release 11 October 2021
Press release 8 October 2021
Press release 1 October 2021
Press release 27 September 2021
Press release 13 September 2021
Press release 10 September 2021
Press release 8 September 2021
Press release 6 September 2021
Press release 6 August 2021
Press release 4 August 2021
Press release 29 July 2021
Press release 5 July 2021
Press release 25 June 2021
Press release 3 June 2021
Press release 14 May 2021
Press release 10 May 2021
Press release 3 May 2021
Press release 29 April 2021
Press release 22 April 2021
Press release 8 April 2021
Press release 2 April 2021
Press release 29 March 2021
Press release 19 March 2021
Press release 3 March 2021
Press release 3 March 2021
Press release 19 February 2021
Press release 11 February 2021
Press release 10 February 2021
Press release 9 February 2021
Press release 8 February 2021
Press release 3 February 2021
Press release 2 February 2021
Press release 1 February 2021
Press release 14 January 2021
Press release 5 January 2021
Press release 21 December 2020
Press release 2 December 2020
Press release 13 November 2020
Press release 12 November 2020
Press release 4 November 2020
Press release 2 November 2020
Press release 5 October 2020
Press release 1 October 2020
Press release 25 September 2020
Press release 15 September 2020
Press release 7 September 2020
Press release 1 September 2020
Press release 25 August 2020
Press release 7 August 2020
Press release, Press release - Opas 31 July 2020
Press release, Press release - Opas 30 July 2020
Press release, Press release - Opas 24 July 2020
Press release, Press release - Opas 17 July 2020
Press release 9 July 2020
Press release, Press release - Opas 3 July 2020
Press release, Press release - Opas 26 June 2020
Press release, Press release - Opas 25 June 2020
Press release 16 June 2020
Press release, Press release - Opas 12 June 2020
Press release, Press release - Opas 4 June 2020
Press release 27 May 2020
Press release 14 May 2020
Press release 12 May 2020
Press release 29 April 2020
Press release 28 April 2020
Press release 21 April 2020
Press release 20 April 2020
Press release 8 April 2020
Press release 8 April 2020
Press release 1 April 2020
Press release 31 March 2020
Press release 27 March 2020
Press release 20 March 2020
Press release 19 March 2020
Press release 9 March 2020
Press release 19 February 2020
Press release 29 January 2020
Press release 15 January 2020
Press release 7 January 2020
Press release 29 November 2019
Press release 15 November 2019
Press release 7 November 2019
Press release 7 November 2019
Press release 12 November 2019

Il Gruppo riconosce l’importanza di pratiche agricole e sistemi di produzione sostenibili e, nello svolgimento della propria attività, contribuisce al supporto della produttività agricola grazie ad una continua collaborazione con le filiere di approvvigionamento.

Tra gli obiettivi che Newlat Food si pone, vi è quello di ascoltare e soddisfare i bisogni e le esigenze dei consumatori, tra cui la crescente attenzione verso la salute ed il benessere. Il Gruppo adotta azioni volte al miglioramento dei parametri qualitativi, produttivi e igienico-sanitari, diffondendo ed accrescendo la cultura della qualità e della sicurezza alimentare lungo tutte le fasi del ciclo di approvvigionamento e produttivo. Newlat Food, inoltre, ha da sempre promosso uno stile alimentare sano ed equilibrato, basando il proprio business su alimenti alla base della piramide alimentare e dedicando costanti investimenti in progetti di ricerca e sviluppo volti a soddisfare i consumatori con precise esigenze nutrizionali legate all’età, a intolleranze o allergie ed a motivazioni etiche, culturali e religiose.

Lo sviluppo e il potenziamento dell'inclusione sociale ed economica di tutti, a prescindere da età, sesso, disabilità, razza, etnia, origine, religione, status economico o altro avviene supportando le pari opportunità e riducendo le disuguaglianze di risultato, anche attraverso l’adozione di adeguate procedure di reclutamento, assunzione, formazione, remunerazione, premiazione e per la valorizzazione delle diversità ed il rispetto dei diritti umani.

Il contributo ad una crescita economica duratura, inclusiva e sostenibile avviene attraverso scelte e strategie di business orientate verso la diversificazione, l'aggiornamento tecnologico, l'innovazione e l'efficienza delle risorse globali nel consumo e nella produzione nel tentativo di scindere la crescita economica dal degrado ambientale. 

Newlat Food si impegna ad adottare misure immediate ed efficaci per eliminare qualsiasi forma di lavoro forzato, proteggendo i diritti del lavoro, promuovendo un ambiente di lavoro sicuro e protetto per tutti i lavoratori, contribuendo alla piena e produttiva occupazione, ed offrendo un lavoro dignitoso con parità di retribuzione per lavoro di pari valore.

 Il Gruppo persegue modelli sostenibili di produzione e di consumo attraverso l'uso efficiente delle risorse naturali, impegnandosi a contenere lo spreco lungo le filiere di produzione e fornitura, monitorando il rilascio di inquinanti in aria, acqua e suolo e limitando la produzione di rifiuti favorendo il riciclo di questi ultimi.

Nell’ottica di una sempre maggiore trasparenza, Newlat Food non solo integra le informazioni sulla sostenibilità nelle relazioni periodiche, ma attraverso l’organizzazione di seminari, visite e percorsi educativi contribuisce a divulgare le informazioni rilevanti e diffondere consapevolezza in tema di sviluppo sostenibile e stili di vita in armonia con la natura.

La lotta al cambiamento climatico si concretizza integrando nella strategia di Gruppo misure di contrasto alla propria impronta ambientale. Newlat Food misura e rendiconta sistematicamente i propri impatti con l’obiettivo di limitarli quanto più possibile.

La tutela della biodiversità, la conservazione e l'uso sostenibile della risorsa idrica e degli ecosistemi terrestri avviene anche grazie al pieno rispetto degli accordi internazionali e delle regolamentazioni in materia ambientale attuate nella strategia di Gruppo attraverso l’adozione di specifiche politiche e pratiche ambientali mirate.

The Group recognises the importance of sustainable agricultural practices and production systems and, in carrying out its business, contributes to supporting agricultural productivity through continuous collaboration with supply chains.

Among Newlat Food's objectives is to listen to and meet the needs and demands of consumers, including the increasing focus on health and well-being. The Group takes action to improve the quality of its production and its standards in terms of health and hygiene, spreading and enhancing the culture of food quality and safety throughout all stages of the procurement and production cycle. Moreover, Newlat Food has always promoted a healthy and balanced eating style, basing its business on foods that are at the base of the food pyramid and dedicating constant investments to research and development projects aimed at satisfying consumers with specific nutritional needs related to age, intolerances or allergies and ethical, cultural and religious reasons.

Contribution to lasting, inclusive and sustainable economic growth occurs through business choices and strategies oriented towards diversification, technological upgrading, innovation and global resource efficiency in consumption and production, in an attempt to decouple economic growth from environmental degradation.
Newlat Food is committed to taking immediate and effective measures to eliminate all forms of forced labour, protecting labour rights, promoting a safe and secure working environment for all workers, contributing to full and productive employment, and offering decent work with equal pay for work of equal value.

The development and enhancement of social and economic inclusion for all, regardless of age, gender, disability, race, ethnicity, origin, religion, economic or other statuses is achieved by supporting equal opportunities and reducing inequalities in outcomes, including through the adoption of appropriate procedures for recruitment, hiring, training, remuneration, rewards and for the enhancement of diversity and respect for human rights.

The Group pursues sustainable models of production and consumption through the efficient use of natural resources, committing itself to containing waste along the production and supply chains, monitoring the release of pollutants into the air, water and soil and limiting the production of waste by favouring its recycling.

With a view to increasing transparency, Newlat Food not only integrates sustainability information into its reports, but through the organisation of seminars, visits and educational tours contributes to disseminating relevant information and spreading awareness about sustainable development and lifestyles in harmony with nature.

The fight against climate change is realised by integrating measures to counter the Group’s environmental footprint into its strategy. Newlat Food systematically measures and reports its impacts with the aim of limiting them as much as possible.

Protection of biodiversity, conservation and sustainable use of water resources and terrestrial ecosystems is also achieved through full compliance with international agreements and environmental regulations implemented in the Group's strategy through the adoption of specific environmental policies and practices.